A new way to eat Zongzi(zong zi xin chi fa dan shao zong zi )

A new way to eat Zongzi

Introduction:

"After the Dragon Boat Festival, it's hard to avoid the flood of zongzi at home. For example, my family has been flooded with zongzi before I can make my own dumplings. It's impossible to eat up so many zongzi as soon as possible. However, the traditional way of cooking zongzi is tired of the rush to find the Dragon Boat Festival. Is the rest of zongzi frozen in the refrigerator? No! Next, I'll continue to introduce some changeable ways of eating zongzi, Let's have a new view on zongzi. Today, I'd like to fry zongzi first. It's said that it's egg baked zongzi. In fact, it's because the taste of the outer layer is a bit like that of egg baked zongzi, but it's more crisp than that of egg baked zongzi. The processed zongzi is crisp outside and tender inside. It's definitely not a rush to eat Zongzi in the past

Production steps:

Step 1: frozen meat dumplings slice, do not need to thaw. Sweet dumplings can also ~ according to personal taste. A small egg, add a little salt

Step 2: soak the sliced rice dumplings in the egg liquid, pour a little oil into the electric cake pan or pan, and heat

Step 3: wrap the whole body of the rice dumplings with egg liquid and fry them in an electric cake pan or pan over low heat. I think it's easy to use the cake pan, and I don't have to worry about sticking or pasting the pan

Step 4: until the egg is solidified, take it out and continue to wrap it in the egg bowl, then fry it in the pan. Repeat until the egg is wrapped

Step 5: the egg liquid solidifies, the skin is burnt and crisp, and then put it on the plate to eat~

Materials required:

Meat dumplings: one

Egg: one

Salt: right amount

Note: 1, sweet rice dumplings and salty rice dumplings can be. Sweet rice dumplings, then add sugar in the egg, salty rice dumplings add salt. 2, frozen rice dumplings do not need to thaw directly sliced, so easy to cut. 3, wrapped several layers of egg liquid fried rice dumplings delicious, I remember I seem to have repeated five or six times. Very simple ~ try it, simple can also be delicious oh~

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Zong Zi Xin Chi Fa Dan Shao Zong Zi