Peanut cake
Introduction:
"Soft and moist cake, rich in peanut flavor. My original taste. "
Production steps:
Materials required:
Eggs: four
Vegetable oil: 180 ml
Sugar: 225 g
Salt: quarter teaspoon
Milk: 180 ml
Flour: 250g
Peanut powder: 250g
Foaming powder: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hua Sheng Dan Gao
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