Yuanxiao or Tangyuan or Doumian roll(yuan xiao tang yuan dou mian juan )

Yuanxiao or Tangyuan or Doumian roll

Introduction:

"It's better to make Yuanxiao with some Chengfen. It won't harden even if it's cold. It can be eaten with soybean flour, coconut or other favorite ingredients. I can't understand the difference between Yuanxiao and Tangyuan all the time. It feels like a bean noodle roll when it's stained with soybean flour. "

Production steps:

Materials required:

Glutinous rice flour: right amount

Chengfen: right amount

Soybean noodles: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: other

Chinese PinYin : Yuan Xiao Tang Yuan Dou Mian Juan