Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"It's a classic combination dish. It's very exciting with rice. Today is the first time to upload recipes, no experience. Originally, I wanted to pass fish flavored shredded pork first. Unfortunately, I didn't take a good picture in the first part, so I gave up. Let me start with a classic dish. The menu is very simple. Please forgive me. "

Production steps:

The first step: two egg in one direction, and a little foam, and a little oil in the pot. Egg is fry until golden.

Step 2: cut the tomato into pieces.

Step 3: take another pot, pour in a little oil, heat the oil, stir fry the onion and ginger, then put the tomato into the pot, and add a little salt and sugar to taste..

Step 4: take the tomato a little soft, put in the egg, then put in a little chicken essence, pour a few drops of sesame oil, stir fry a few times, turn off the heat.

Step 5: turn off the fire and load the plate.
Well, let's have rice.

Materials required:

Tomatoes: 2

Eggs: 2

Scallion: a little

Ginger: a little

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: tomatoes should not be too soft, too much soup is not delicious!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Ji Dan