Spicy fish(xiang la yu kuai )
Spicy fish
Introduction:
Production steps:
Materials required:
Mud carp: one piece
Coriander: one
Green pepper: one
Red pepper: one
Chaotianjiao: one
Egg white: one
Garlic: three petals
Jiang: one piece
Oyster sauce: 1 teaspoon
Soy sauce: a spoonful
Douban sauce: a spoonful
Vinegar: half a teaspoon
Starch: 2 teaspoons
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Yu Kuai
Spicy fish
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