mushroom soup(mo gu tang )

mushroom soup

Introduction:

"It's really warm to have a bowl in winter."

Production steps:

Step 1: tear mushrooms into shreds and wash them. Wash chili peppers and cut them into shreds. Cut coriander and ginger into small pieces. Slice scallions and beat eggs with a little water.

Step 2: heat the oil in a hot pan, add onion and ginger, and saute until fragrant.

Step 3: add the mushrooms, sprinkle with salt, stir fry until the mushrooms close.

Step 4: add some water and bring to a boil.

Step 5: add the egg liquid evenly, sprinkle with coriander and shredded pepper, cook for a while, pour in sesame oil, and then out of the pot.

Materials required:

Mushroom: right amount

Egg: 1

Red pepper: half of it

Coriander: half a tree

Salt: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Note: [1] tear the mushroom thin, and put salt when frying, it is easy to taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mo Gu Tang