Green pepper bamboo shoots
Introduction:
"If you like vegetarianism, if you like bamboo shoots, then today's date of bamboo shoots and green peppers, you must not miss it!"
Production steps:
Step 1: wash the green peppers and cut them into shreds. When you buy the bamboo shoots, you need to bleach them with clean water, boil them in boiling water, cool them and cut them into shreds. Pepper with boiling water to make water.
Step 2: cut green onion, ginger and garlic and set aside.
Step 3: heat the oil in a cold pan, add the green onion, ginger and garlic, stir fry the green pepper first, then add the bamboo shoots, add two spoonfuls of pepper water, put a little salt, and get out of the pan.
Materials required:
Green pepper: 3
Bamboo shoots: 5-6
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Note: bamboo shoots must be bought thin, crisp and tender to eat. If you like meat, you can stir fry it with shredded meat.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chun Tian De Mei Wei Qing Jiao Zhu Sun
Green pepper bamboo shoots
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