Stir fried Douchi with chopped pepper and balsam pear(ku gua xiang chao duo jiao dou chi )

Stir fried Douchi with chopped pepper and balsam pear

Introduction:

"Most of all, the faint bitter fragrance lingers on the tip of the tongue for a long time and lingers in the mouth. Let it take away a little bit of summer heat and bring a little cool..."

Production steps:

Step 1: 1. Ingredients

Step 2: 2, wash the balsam pear, cut into thin slices, and then scrub with water for several times; after boiling water in the pot, add balsam pear, and add a little salt, soak for 2 minutes

Step 3: 3. Drain for standby

Step 4: 4. Preheat the medium heat of the frying pan and add proper amount of oil

Step 5: 5, warm the oil, add chopped onion and garlic, turn the heat down, stir fry until fragrant

Step 6: 6, add lobster sauce and chopped pepper, stir fry over low heat until fragrant

Step 7: 7, add balsam pear, turn to medium heat, add a little salt, appropriate amount of sugar, stir fry slightly; put chicken essence, stir fry evenly, turn off the heat immediately

Step 8: 8, loading

Step 9: 9, finished product

Materials required:

Balsam pear: 200g

Scallion: right amount

Garlic: 4 cloves

Douchi: 1.5 tbsp

Chopped pepper: 1 tbsp

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Vegetable oil: right amount

Note: 1, according to the taste of each person, appropriate amount of salt and sugar. 2, if you like to eat bitter and crispy friends, you can omit step 3 of cooking. It's very delicious and delicious

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Ku Gua Xiang Chao Duo Jiao Dou Chi