Chicken feet with pickled peppers(pao jiao feng zhao jie sai si fang cai )

Chicken feet with pickled peppers

Introduction:

"Chicken feet with pickled peppers! No matter it's a drink or a snack, it's very enjoyable! Come and have a try

Production steps:

Step 1: cut off the nails of chicken feet, peel off the cuticle, and chop each one into 3 pieces;

Step 2: blanch in hot water for 3 minutes, remove and wash;

Step 3: add large ingredients, fragrant leaves, a little white vinegar and cooking wine into the pot, start the "manual" function, and heat for 15 minutes;

Step 4: take out the cooked chicken feet and soak them in flowing water for 1 hour;

Step 5: add 100 ml of water and salt to the wild pepper and its original juice to make the juice, take out the chicken feet and soak them in the juice for 24 hours;

Step 6: after soaking, take out and eat.

Materials required:

Chicken feet: 400g

Pepper juice: 400ml

Cooking wine: 20 ml

Large material: 1

Water: 1200 ml

Wild pepper: 50g

White vinegar: 5 ml

Salt: 4 g

Fragrant leaf: 1 piece

Precautions: 1. Soaking chicken feet after cooking can make the finished product more crisp; 2. Cutting wild pepper is easier to taste.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Pao Jiao Feng Zhao Jie Sai Si Fang Cai