Cucumber (pai huang gua )

Cucumber

Introduction:

"This cucumber is grown at home. It has no chemical fertilizer or pesticide. It can be chewed by washing it with clean water. The first reason why I like eating it is to lose weight and beauty. Almost every day I have a piece of it for dinner, and then I cut a few thin slices of it to apply to my face. Later, I checked it. In fact, there are many functions of it. It can clear away heat and water, detoxify and detumescence, and produce body fluid Thirsty. Symptoms such as jaundice, sore throat, dampness and thirst, etc. Well, mom decided to continue planting the cucumbers to the end

Production steps:

Step 1: wash a cucumber

Step 2: smash it with a knife

Step 3: cut into small pieces

Step 4: then add the garlic

Step 5: add the right amount of salt and sugar

Step 6: add the right amount of delicious food

Step 7: add some vinegar

Step 8: add some sesame oil to add flavor

Step 9: add some spicy oil. It's delicious

Materials required:

Cucumber: 1

Garlic: 10g

Chili oil: right amount

Note: mixed cucumber is best to eat now, early mixed, easy to soup, affect appearance and taste~

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Pai Huang Gua