Pickled seafood pot(pao cai hai xian guo )

Pickled seafood pot

Introduction:

Production steps:

Step 1: remove the shrimp line, peel off half of the shrimp whiskers. Marinate with cooking wine.

Step 2: cut pork into thin slices and stir out oil.

Step 3: heat oil in wok, stir fry shrimps, add pork, pickles and water.

Step 4: boil, add Lentinus edodes, Flammulina velutipes and seasoning.

Materials required:

Shrimp: right amount

Hot cabbage: right amount

Streaky pork: moderate

Lentinus edodes: right amount

Flammulina velutipes: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Olive oil: right amount

Sugar: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=281

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pao Cai Hai Xian Guo