Golden Ruyi roll
Introduction:
"Eggs and meat stuffing are common ingredients, but they can't be more common. Change the shape and method, add laver, and the taste becomes very unique. The name is also auspicious. It's also very colorful to serve on New Year's day and when entertaining guests. And it's cold dishes, which can be prepared in advance, sliced and put on the plate when eating, which is very convenient. "
Production steps:
Materials required:
Pork: moderate
Eggs: right amount
Laver: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Refined salt: right amount
Chinese prickly ash noodles: right amount
Mushroom essence: moderate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Huang Jin Ru Yi Juan
Golden Ruyi roll
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