Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Cabbage is a versatile dish. When you stir fry it, mix it with cold dishes, make dumplings and steamed buns, you will think of it when you really don't know what to eat. It can also save time. It is absolutely a necessary vegetable for living at home. In particular, the hand shredded cabbage is very popular, and it is also a classic of home dishes. That spicy with a sweet taste, want to come to such a delicious how willing to leave a bite

Production steps:

Step 1: remove the outer leaves of cabbage, tear them into pieces by hand, rinse and drain.

Step 2: cut the dried pepper into small sections and slice the garlic.

Step 3: turn down the heat after the lard is hot.

Step 4: add the pepper and saute until fragrant, then add the garlic slices and dried pepper.

Step 5: stir up the flavor in a small fire, then add the cabbage and turn to a large fire.

Step 6: stir fry until discolored, add 1 / 3 spoon of soy sauce and stir fry evenly.

Step 7: stir in a little salt and vinegar, then turn off the heat.

Materials required:

Cabbage: right amount

Lard: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Old style: 1 / 3 spoon

Vinegar: a little

Salt: a little

Precautions: 1. After cleaning and tearing the cabbage into small pieces, try to control the moisture to avoid too much moisture affecting the taste when frying. 2. When stir frying cabbage, stir fry quickly in high fire to ensure no loss of nutrition. 3. Cooking vinegar before leaving the pot can keep the cabbage crisp.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: Original

Chinese PinYin : Shou Si Bao Cai