Sliced pork with tomato sauce
Introduction:
Production steps:
Step 1: a piece of pork. Wash.
Step 2: slice with salt, chicken essence, cooking wine and starch for half an hour.
Step 3: deep fry the marinated meat in oil pan.
Step 4: stir fry tomato sauce and oyster sauce, add a little water and bring sugar to a boil.
Step 5: thick soup is to pour the fried meat into it and stir well.
Step 6: pour some vinegar in the end.
Materials required:
Pork: moderate
Starch: right amount
Tomato sauce: right amount
Oyster sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Sugar: right amount
Vinegar: right amount
Note: the taste of sweet and sour can be adjusted according to your hobbies.
Production difficulty: ordinary
Technology: fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Rou Pian
Sliced pork with tomato sauce
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