Oil consuming baby cabbage(hao you wa wa cai )

Oil consuming baby cabbage

Introduction:

"Two months ago, I was a post-90s who only knew how to" wrap my stomach "in hotels and restaurants and order takeout when I was hungry... Later, I accidentally saw the website gourmet world on the Internet and saw all kinds of delicious food that made my mouth water. I had an epiphany. Maybe it's to enjoy the process of cooking, maybe it's to satisfy my appetite, maybe it's just to tell some people that the post-90s can also cook. So I started my post-90s mm kitchen journey. I hope more and more friends who have the idea of cooking and like to enjoy food by themselves will study hard together with Diao! You can make a good meal with your heart! I hope to know more like-minded "eaters" in the world of food. At the same time, we also welcome all brothers, sisters, uncles, aunts, grandparents to come and guide us! A bow ~ gossip, whine, serve. ~”

Production steps:

Step 1: baby food, oil consumption, garlic, starch, take a group photo~

Step 2: wash the baby cabbage with water, cut it two times vertically and cut it into 4 pieces. (don't cut it horizontally).

Step 3: blanch the cut baby cabbage in hot water until it is half cooked, that is, take it out and put it on the plate. (sorry, I forgot to take pictures. Please forgive me and let me play freely.)

Step 4: pour a little oil into the hot pot (a little is the small half bowl of rice), cut 2 pieces of garlic into pieces and put them in. Stir fry them over low heat to make them fragrant.

Step 5: put the boiled baby cabbage into the pot and drop a small spoon of vinegar along the edge of the pot. Stir fry carefully over low heat and oil the leaves. Add salt and stir fry water. (about a minute)

Step 6: enlarge half spoon oil consumption, stir fry evenly over medium heat. Put three teaspoons of starch in a clean bowl, add a little water and stir well. (don't add too much water)

Step 7: put the water starch close to the edge of the pot and flow it into the soup. Collect the juice over high fire and watch the juice become thick. Add monosodium glutamate. That's fine. Out of the pot~

Step 8: one more~

Materials required:

Baby food: two

Garlic: two

Oyster sauce: 1 teaspoon

Starch: a little

Note: hee hee, how do you like this baby dish? In fact, I see your menu, baby food may be more suitable for minced garlic, as well as soup. But this dish is really simple. The first time I made baby food, I chose a simple way. It tastes good. Is to pay attention to the control of water after blanching to control clean, it is best to get the water out, otherwise the taste will be more water. Welcome to learn and exchange! It's my first time to make baby food! ~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Wa Wa Cai