Brownie snowflake chocolate(bu lang ni xue hua qiao ke li )

Brownie snowflake chocolate

Introduction:

"That's what Brownie was made for. It took a bit of thought to name it. Snow Brownie? Snowflake Brownie? In my opinion, it's not brownie, it's chocolate. Call it Brownie snowflake chocolate. "Chocolate with Brownie's heart"

Production steps:

Step 1: prepare materials

Step 2: cut Brownie into 3x2x1 cubes and set aside

Step 3: cut a third of the chocolate into small pieces

Step 4: cut the remaining chocolate into small pieces

Step 5: pour small pieces of chocolate into a bowl and heat to 50-55 degrees

Step 6: stir until completely melted

Step 7: remove from the heat, pour in half of the chocolate chips, stir until melted and cooled to 30 degrees

Step 8: take a brownie and drizzle it with chocolate

Step 9: put it on the shelf to air

Step 10: when the chocolate is not yet set, sprinkle coconut on the top and around, and let the chocolate set

Step 11: shake off the excess coconut

Step 12: wrap it in tin foil

Materials required:

Fragrant Brownie: half a stick

Dark chocolate: 80g

Coconut: 20g

Caution: if the melted chocolate begins to set, reheat it to 50-55 degrees, then pour in the remaining chips and stir to 30 degrees. If the temperature is low, put the container in hot water to keep the chocolate at about 30 degrees. When heating, be careful not to let water vapor into chocolate

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Lang Ni Xue Hua Qiao Ke Li