Delicious fried noodles
Introduction:
"Northerners like pasta. I think it's a matter of eating habits, and it has a lot to do with local crop production. There is not enough water for irrigation in the north, so we can't grow rice, so we are used to eating pasta. Noodles are the most popular staple food in my family. In order to fill the stomach but also save time, eating noodles is the first choice. Noodles with a variety of vegetables will add a lot of color to a single noodle, but also greatly increase the appetite
Production steps:
Step 1: cook the noodles until medium rare.
Step 2: remove and drain the water.
Step 3: dice all kinds of vegetables.
Step 4: heat the oil in the pan, add the minced pork, make it fragrant and change color.
Step 5: stir fry the tomatoes and diced onion.
Step 6: add cooking wine, soy sauce, sugar and salt and continue to stir fry.
Step 7: add diced celery and stir well.
Step 8: pour in the drained noodles.
Step 9: stir evenly with chopsticks, the soup is dried by noodles.
Materials required:
Noodles: right amount
Onion: right amount
Tomatoes: right amount
Celery: moderate
Meat stuffing: right amount
Soy sauce: right amount
Appropriate amount: sugar
Cooking wine: moderate
Salt: right amount
Note: nagging; vegetables according to their own preferences can be with, I suggest onions and tomatoes to keep, these two vegetables that are nutritious. It also adds fragrance to the fried noodles.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Chao Mian Tiao
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