Home style braised dried soybeans(jia chang men huang dou gan )

Home style braised dried soybeans

Introduction:

Production steps:

Step 1: cut the dried soybean into pieces as shown in the picture.

Step 2: Chop scallion, red pepper and ginger, chop lean meat and set aside.

Step 3: cut green onion into sections.

Step 4: take the oil pan, deep fry the dried soybeans until golden, remove and drain the oil.

Step 5: leave oil pan, stir fry ingredients, sprinkle with appropriate amount of water.

Step 6: add seasoning and mix well.

Step 7: pour down the fried dried soybeans and simmer until the juice is collected.

Step 8: put in the green onion section, turn to high heat and stir fry lightly.

Materials required:

Dried soybeans: right amount

Lean meat: moderate

Ginger: right amount

Scallion: right amount

Red pepper: right amount

Wet raw powder: appropriate amount

Soy sauce: right amount

Hunan chili sauce: right amount

Chicken essence: appropriate amount

Note: you can put more onion if you like. Friends who don't like to eat shallots can change to leeks. The practice is the same.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Men Huang Dou Gan