Sichuan flavor spicy diced rabbit(chuan wei xiang la tu ding )

Sichuan flavor spicy diced rabbit

Introduction:

"It's a cold winter night in Chongqing. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content is as high as 70%, which is higher than that of general meat, but the fat and cholesterol content is lower than that of all meat. Therefore, rabbit meat has the saying of "the element of meat". It tastes better from late autumn to the end of winter every year. It is an ideal meat for obese and cardiovascular patients. More than 10 pm, suddenly hungry, this time to add food must add low cholesterol content, so fried spicy rabbit

Production steps:

Step 1: clean and dice the rabbit meat, cut it as small as possible, mix the cooking wine, salt, starch and white pepper, remove the fishiness and taste.

Step 2: wash Pixian, pepper, chopped bean and chopped garlic, set aside.

Step 3: peel and slice lettuce.

Step 4: half a spoonful of vinegar, half a spoonful of delicious soy sauce, a spoonful of cooking wine, and an appropriate amount of sugar to make a sauce.

Step 5: hot pot cold oil, hot oil into the rabbit, small fire stir fry, stir fry for a while, the water in the rabbit fry out, rabbit can be fragrant.

Step 6: add all the seasonings in step 2 and stir fry over low heat.

Step 7: add lettuce slices and stir fry until cooked.

The eighth step: add seasoning juice to stir fry, turn off the fire and transfer chicken essence to the pot.

Materials required:

Rabbit meat: moderate

Lettuce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pixian Douban: moderate

White pepper: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Starch: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: PS: 1. Cut the rabbit meat as small as possible, and it will be fried dry soon, and it is easy to taste. 2. This side dish is lettuce, because there is only lettuce at home, you can also use green pepper, onion and wait for your favorite vegetables to match. 3. When stir frying diced rabbit, use medium and small fire, stir fry for a while, stir fry the water, and the finished product will be dry and fragrant. 4. The proportion of soy sauce and vinegar depends on the amount of ingredients.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Chuan Wei Xiang La Tu Ding