Peanut sesame candy(hua sheng zhi ma tang )

Peanut sesame candy

Introduction:

"I eat sweets for the new year, but I can't feel the approaching pace of the new year at all. Look at the calendar. It seems that it's not far away. There is not much interest in making sugar this year. However, there are still some sugar plans. Not for the new year, but to solve the inventory. Like this peanut. Although it's good to eat it directly, since it's time for the Chinese new year, we should enter the new year's mode and eat peanut candy. Peanut sugar tossed n times. This time, add a little sesame. However, the sesame is hidden between the peanut fragments, which is difficult to distinguish, only the black sesame twinkles between them. If you use whole peanut, maybe you can see sesame clearly? "

Production steps:

Step 1: Materials

Step 2: Chop peanuts, add black and white sesame, mix well

Step 3: put in the oven, heat up and down 100 degrees, keep warm

Step 4: put maltose, granulated sugar, salt and water into the pot

Step 5: heat to 140 ℃ and turn off the engine

Step 6: pour in the peanuts

Step 7: mix quickly

Step 8: pour on the chopping board

Step 9: roll it into a rectangle

Step 10: slice

Step 11: disperse, cool and seal

Materials required:

Cooked peanut: 150g

Cooked black sesame: 4G

Cooked white sesame: 4G

Maltose: 27 G

Fine granulated sugar: 55g

Water: 27g

Salt: 0.4g

Note: peanuts can also be used as a whole without chopping. After pouring peanuts into the sugar, mix them quickly to prevent the sugar from cooling and solidifying. The size of the cut pieces can be changed as you like.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Zhi Ma Tang