Vinegar sea pepper with tiger skin(hu pi cu hai jiao )
Vinegar sea pepper with tiger skin
Introduction:
"This is specially brought back to my daughter's hometown. Although there are green peppers in the north, there is no such small southern green peppers. My daughter has always wanted to eat this kind of green peppers, and today she is satisfied."
Production steps:
Materials required:
Qinghai pepper: right amount
Rapeseed oil: right amount
Vinegar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Hu Pi Cu Hai Jiao
Vinegar sea pepper with tiger skin
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