Simple sweet and sour radish strips(jian jian dan dan de suan suan tian tian luo bo tiao )

Simple sweet and sour radish strips

Introduction:

"A dinner at a friend's house was full of delicious food, but the most appetizing dish was this small dish. My friend's mother is Vietnamese. She told me that this dish is a common dish in Vietnam. It's really appetizing. "

Production steps:

Step 1: here are the vegetables: half a white radish, two carrots, and half a white turnip.

Step 2: cut the radish and carrot into small strips. Don't be too thin. Break the turnip into small pieces.

Step 3: pour in the sugar and salt, and knead hard. Knead the water out of the dish.

Step 4: compare with figure 2 below, you will find that the water out of the dish is much smaller. Put vinegar at this time. There was no white vinegar at home, so I used apple vinegar. It's delicious, too.

Step 5: mix the vegetables with vinegar. Wrap it in plastic wrap. In order to produce more water. The process takes a day.

Step 6: This is a dish that has been served all night. The water basically covered the vegetables. You can take it out to eat at this time.

Step 7: in the production process, be sure to taste from time to time. Everyone likes different degrees of sweet and sour, which can be adjusted appropriately. The soup of this dish is soaked with ginger, which is also very good.

Materials required:

White radish: half

Carrots: two

Turnip: half a piece

Sugar: 6 tbsp

Salt: 1 tbsp

White vinegar: 5 tbsp

Note: cut the radish into about 5mm. The longer this dish lasts, the better it tastes. But it will be eaten in a week.

Production difficulty: simple

Process: salting

Production time: one day

Taste: sweet and sour

Chinese PinYin : Jian Jian Dan Dan De Suan Suan Tian Tian Luo Bo Tiao