Chicken with red oil and water(hong you kou shui ji )

Chicken with red oil and water

Introduction:

"When entertaining guests at home, it's absolutely amazing. The key is that it's so simple!! ~~”

Production steps:

Step 1: put water in the pot, add scallion and ginger slices, and boil 4 Pipa legs in cold water.

Step 2: about ten minutes after the water boils, it's easy to pierce the chicken leg with chopsticks, and it's ok if there's no blood coming out.

Step 3: quickly put the cooked chicken legs into ice water to cool.

Step 4: Sauce: sugar + vinegar + soy sauce + salt + ginger + garlic + chicken essence + sesame oil.

Step 5: when the peanuts are roasted, rub off the skin by hand and chop with the back of a knife.

Step 6: cool the chicken legs to dry, cut them into pieces, put them on a plate, sprinkle with sauce, sprinkle with chopped peanuts and white sesame seeds, and finally sprinkle with chili oil and parsley.

Materials required:

Four Pipa legs

Coriander: moderate

White Sesame: right amount

Peanuts: moderate

Chili oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

White vinegar: right amount

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Garlic: right amount

Note: 1. The ratio of seasoning and sauce can't be written down. It's all seasoning and tasting. 2. The chili oil is fried by oneself. There's no process chart. Please take a picture again when you have time. 3. Before cutting the chicken into pieces, it will look better if it is cut by air drying

Production difficulty: Advanced

Technology: seasoning

Production time: half an hour

Taste: other

Chinese PinYin : Hong You Kou Shui Ji