Spicy diced konjac chicken(xiang la mo yu ji ding )

Spicy diced konjac chicken

Introduction:

"I bought konjac today. I haven't eaten konjac for a long time. Friends in the North rarely know what konjac is, most of them know konjac silk, and they sell very little in the north. Today, let's talk about one of my favorite dishes, what is konjac. Konjac is very common in my hometown, everyone likes to eat sauerkraut fried konjac, there are cold konjac, taste more Q, and not fragile. The key is that it's a good food to lose weight

Production steps:

Step 1: dice chicken breast.

Step 2: add cooking wine, soy sauce, chicken essence, a little salt, starch, sesame oil and stir well.

Step 3: dice the konjac.

Step 4: put the oil in the frying pan, heat the oil and oil the pickled chicken.

Step 5: deep fry until eight is ripe and serve.

Step 6: heat the frying pan and add a little oil. When the oil is not hot, add pepper and Chinese prickly ash to stir fry until fragrant. Then add chili oil or spicy sauce to stir fry, and add scallions.

Step 7: stir fry the diced chicken in the pan.

Step 8: stir fry the konjac in the pan, add salt and soy sauce, and put the garlic powder before leaving the pan.

Step 9: load the plate.

Materials required:

Chicken breast: moderate

Konjac: right amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Starch: right amount

Scallion: right amount

Minced garlic: right amount

Note: 1, willing to eat spicy friends can put more pepper, the same effect as the hotel. 2. When frying pepper, you must cool the oil in a hot pot, so that the pepper will not paste and can also stir fry the fragrance. 3. If you want to eat the crispy chicken, you can fry it several times!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Mo Yu Ji Ding