Braised pork chop with Scallion(xiang cong shao da pai )
Braised pork chop with Scallion
Introduction:
Production steps:
Materials required:
Pork chop: 3 yuan
Chives: 115g
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Cong Shao Da Pai
Braised pork chop with Scallion
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