Orange juice cookies
Introduction:
Production steps:
Materials required:
Butter: 125g
Powdered sugar: 50g
Fine granulated sugar: 25g
Egg liquid: 38g
Orange juice: 15g
Low gluten flour: 175g
Egg tart liquid: 28g (no light cream)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Cheng Zhi Qu Qi
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