Skillfully using bread maker -- black sesame peanut nougat(qiao yong mian bao ji hei zhi ma hua sheng niu zha tang )

Skillfully using bread maker -- black sesame peanut nougat

Introduction:

"Because the Spring Festival is approaching, nougat is now almost popular all over the country, because the production is simple and delicious, so we who love to do it are willing to prepare for our new year! But there are also many Pro will encounter a variety of problems, such as I do not have a microwave oven, how can I do? Then use the non stick pot. What about the non stick pot? And the rice cooker! Stir up a good waste of energy, parents are weak, how to do? Can only let the man help! Ha, fortunately, I have a toaster without microwave oven and non stick pot. In the second half of 2014, I was lucky to win Taiji toaster, which made me so excited. Now the toaster can not only make bread for me, but also jam and meat floss. Now I give it nougat. In two days, I have already made 20 jin nougat for me, which is still me It's very powerful to do it lazily. Do you have it? I just need to feed and reshape and cut into pieces, When I was making sugar, I was busy with other things. For example, I was baking pancakes to get back to business. This time, black sesame was added to nougat. Black sesame contains a lot of fat and protein, as well as carbohydrate, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. Black sesame is used for both medicine and food. It has the health functions of "tonifying liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestines and dryness", and is regarded as a tonic saint. On the one hand, it is rich in high-quality protein and minerals, on the other hand, it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. Black sesame is added to nougat to increase nutrition intake and make it more delicious

Production steps:

Step 1: first of all, fry and clean the black sesame. I don't recommend flushing directly. Instead, pour the black sesame and a large amount of water into a larger basin, stir all the sesame into the water, and then fish the black sesame with a sieve to drain. After fishing, you will find a small amount of fine sand at the bottom of the basin. Stir fry sesame, put the washed sesame into the frying pan, stir fry continuously in a small fire, there will be a lot of water vapor in the early stage, and there will be less and less water vapor in the back. Stir fry until there is no water vapor, and it doesn't stick to the wall of the spatula, and hear the sound of sesame burst, then the sesame is stir fried well. If the amount is small, it can be cooked in about 10 minutes, and the water will be clean

Step 2: wash the peanuts and put them in the oven at 150 ℃ for about 25 minutes. After cooling, rub off the peanut skin, blow off the peanut skin and then sweep it

Step 3: weigh all the materials, and then you can start

Step 4: pour the marshmallow and butter into the bread barrel, put them back into the toaster, and start the jam program

Step 5: after 15 minutes, the bread machine starts to stir, you can continue to stir for 5-8 minutes, and then pour in the milk powder

Step 6: mix the milk powder well and pour in sesame and peanut

Step 7: after mixing, you can take it out and shape it. Put plastic film on the baking pan, pour in the nougat, cover it with plastic film, flatten it into a square, and then refrigerate for 30 minutes

Step 8: after 30 minutes of cold storage, cut the nougat into small pieces with a sharp knife. Then you can wrap the sugar in paper or can it directly. The sugar made from freshly fried sesame is very fragrant

Step 9: delicious without friends

Materials required:

Original cotton candy: 180g

Peanuts: 30g

Black Sesame: 20g

Butter: 40g

Sugar free milk powder: 120g

Note: 1: Here I want to talk about the hardness and softness of nougat. The hardness and softness of nougat have something to do with the amount of milk powder, the type of marshmallow and the time of boiling sugar, but generally speaking, the time of boiling is more important. The longer the boiling time, the harder the sugar. If you want to taste harder, continue to boil after the sugar melts for about 5 to 10 minutes, just don't boil it, on the contrary If you want to taste a little soft, it can be suitable for the elderly or people with bad teeth. You can mix the milk powder in the toaster and then add sesame oil. 2: if you don't have a toaster, you need to use a non stick pot or an electric rice cooker. If you have a non stick pot liner, can you use a stainless steel iron pot? Yes, 100% paste pot! Use the whole process of non stick pot with small fire, keep stirring

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Qiao Yong Mian Bao Ji Hei Zhi Ma Hua Sheng Niu Zha Tang