Fried noodles with bacon(la rou chao mian )

Fried noodles with bacon

Introduction:

"Pasta is one of the most common pasta, whether fried or watered to eat, can be. It's all right

Production steps:

Step 1: Bacon

Step 2: slice bacon; dice sausage, green pepper and tomato; dice onion and garlic; slice ginger; cut celery into small sections and red pepper

Step 3: wake up the dough in advance

Step 4: rolling pin

Step 5: after rolling out the dough, cut it with a knife to make it easy to pick up. The dough is usually rolled thick and cut small. That is to say, do not roll the noodles too thin. When pulling the noodles, pull the noodles to both sides to make them not stiff.

Step 6: then pull the dough into small pieces (the dough can be pulled into small pieces in advance or boiled at the same time)

Step 7: after the oil is hot, add ginger slices, bacon, pepper, onion and garlic, stir fry pepper noodles until fragrant, and add some soy sauce

Step 8: stir fry green pepper, sausage, celery, etc

Step 9: put the tomato at the end

Step 10: cook noodles

Step 11: put the cooked dough into the frying pan, stir fry a little and mix well.

Materials required:

Wheat flour: 3 bowls

Green pepper: right amount

Tomatoes: right amount

Celery: moderate

Chinese prickly ash noodles: right amount

Bacon: 50g

Salt: right amount

Scallion: right amount

Small red pepper: right amount

Soy sauce: moderate

Ginger: right amount

Garlic: right amount

Note: when cooking, you can put a little vinegar, monosodium glutamate, pepper or other seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : La Rou Chao Mian