Braised vermicelli with bean sprouts and minced pork(ya cai rou mo men fen si )

Braised vermicelli with bean sprouts and minced pork

Introduction:

"The red heart in the Bento is decorated with tomato sauce and cheese powder. The fried egg with spring sprout cabbage is to chop the spring sprout and stir fry it with the fried egg liquid. There is no detailed process. Generally speaking, bean sprouts are used by Chengdu people to make mixed sauce noodles and Dandan noodles. They are made by sauting the bottom of the pot with minced garlic, stir frying the minced meat with oil, and then adding bean sprouts to stir fry evenly. In the summer, Chengdu people usually like to make this kind of meat sauce to eat noodles at home. They can also keep it in the refrigerator for about a week. When there are no dishes at home, they can use this kind of meat sauce to change into various dishes. "

Production steps:

Materials required:

Fine vermicelli: moderate amount

Carrot: right amount

Onion: right amount

Green pepper: right amount

Sprouts: right amount

Meat: right amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ya Cai Rou Mo Men Fen Si