Sweet and sour pickled radish(suan tian shuang cui luo bo pao cai )

Sweet and sour pickled radish

Introduction:

"Although it's like mixing vegetables, it's really the taste of pickles! Sweet and sour crisp taste

Production steps:

Materials required:

Xinlimi radish: right amount

Salt: right amount

Pepper powder: right amount

Pepper: right amount

Chili powder: appropriate amount

Rice vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tian Shuang Cui Luo Bo Pao Cai