Stir fried noodles with cabbage(bao cai chao fen si )

Stir fried noodles with cabbage

Introduction:

Production steps:

Step 1: raw materials.

Step 2: soak the vermicelli in boiling water.

Step 3: chop the cabbage.

Step 4: pour oil into wok, add scallion and stir fry until fragrant.

Step 5: add shredded cabbage, salt, oyster sauce and stir fry with soy sauce.

Step 6: pinch the fans into segments.

Step 7: put it in the cabbage.

Step 8: stir well and turn off the heat.

Step 9: finished product.

Materials required:

Cabbage: right amount

Fans: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

Old style: moderate

Oyster sauce: right amount

Note: don't make the noodles too soft. Stir fry them with cabbage when they are a little hard.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Cai Chao Fen Si