Stir fried clams with chili sauce(la chao xiao bai ha )
Stir fried clams with chili sauce
Introduction:
Production steps:
Materials required:
White clam: moderate
Pepper: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Xiao Bai Ha
Stir fried clams with chili sauce
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