Fish in oil
Introduction:
"From childhood to adulthood, I usually eat braised fish. Yesterday, I went to BF's sister's house and ate a dish of oily fish. I can't help trying it myself. It tastes delicious, tender and smooth, and delicious in soy sauce and vinegar dishes!"
Production steps:
Step 1: kill the carp and wash it
Step 2: add cold water to the pot, add sliced ginger, garlic and scallion slices
Step 3: make a few cuts on the fish, put some salt on it, bring the water to a boil, and put the fish into the pot
Step 4: shred onion and ginger, cut parsley into sections
Step 5: cook the fish, take it out and put it on a plate
Step 6: mix chicken essence, soy sauce and vinegar, sprinkle on the fish, and spread shredded onion and ginger
Step 7: spread coriander
Step 8: clean the pan, add oil to the hot pan, heat the oil, add a few prickly ash, stir fry
Step 9: pour the hot oil forest on the coriander, accompanied by the sound of tingling and cheering, the fragrance comes to your nose, and finally sprinkle some white sesame seeds
Step 10: recent photos
Materials required:
Carp: one
Scallion: right amount
Coriander: moderate
Jiang: a little
Garlic: how many
Salt: a little
Chicken essence: a little
Soy sauce: right amount
Vinegar: right amount
White Sesame: a little
Chinese prickly ash: Several
Oil: right amount
Note: in order to make the fish taste better, I cut the mouth. As a result, the cooking of the fish changed. It seems that it's better to cook the whole fish directly!
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: onion
Chinese PinYin : You Jiao Yu
Fish in oil
Three color rose steamed bread. San Se Mei Gui Hua Man Tou
Lotus root slices in red oil. Hong You Ou Pian
Mixed mushroom, egg and meat sauce. Za Gu Ji Dan Rou Jiang
Poached eggs with brown sugar. Hong Tang He Bao Dan
Congee with coix seed and red bean. Yi Mi Hong Dou Zhou
Braised pork in brown sauce (pressure cooker version). Hong Shao Rou Gao Ya Guo Ban
Crispy multi-layer meat roll pie. Jiao Cui Duo Ceng Juan Rou Xian Bing
Braised eggplant with beans. Dou Jiao Shao Qie Zi
Stir fried pork with garlic sprouts. Suan Tai Chao Rou
Purple sweet potato paste with mango yogurt. Mang Guo Suan Nai Zi Shu Ni