Braised rice with pork(hong shao rou ban fan )

Braised rice with pork

Introduction:

"It's my first time to make it. I created it by myself, so I added it casually, but it's delicious. It's just that the technology of setting the plate is limited. Don't beat me."

Production steps:

Step 1: meat I use before the trough, the best with pork, how fragrant ah.. A few rape, a little fungus, eggs, onion, sauce. When steaming the rice, soak it for a while so that it doesn't stick to the bottom of the pot.

Step 2: prepare seasoning, soy sauce, oyster sauce, monosodium glutamate, pepper, five spice powder, seasoning, cooking wine, sugar and salt. I don't advertise them, so the brand is blocked. Hehe, isn't it too bad?

Step 3: Boil the water and put the rape and fungus into the pot. In order to save time, I put the eggs in the pot, hehe. (you can boil the eggs in another pot, but I'm lazy and don't like to wash the pot.) Rape and fungus don't need to be boiled too bad. When they are boiled, take them out and use cool water to control the moisture. When the eggs are cooked, use cool water to do the peeling.

Step 4: pour the oil, stir fry the onion and ginger until fragrant, then add the meat (grasp the meat with dry starch) and stir fry until white.

Step 5: after the meat is fried white, pour in soy sauce or soy sauce, cooking wine, large ingredients, salt, sugar, pepper, oyster sauce, five spice powder, stir fry, pour water, and the meat is even, put the eggs into the pot and simmer. Watch the soup thicken, the soup is less, turn off the fire.

Step 6: after the rice is cooked, take it into a bowl and put it on a flat plate. The cooked rape and agaric are put on the plate. I cooked the vegetables, so it looks ugly. Pour the meat and soup on the rice, and divide the eggs into two. Put the plate on the plate and form. When eating, mix the rice well. Some of them are afraid of being greasy. It's good to go with rape and fungus.

Step 7: with a side dish, prepare coriander, agaric, (I love to eat agaric, good for health, everyone eat more oh) pepper, no red pepper, had to use dry pepper instead, pepper, oil, salt, chicken essence, onion, garlic, sesame

Step 8: pour the oil, add the dried pepper and Zanthoxylum, stir fry, turn off the fire, cool and set aside.

Step 9: Chop coriander, pepper, agaric, scallion and garlic, pour in soy sauce, vinegar, salt, chicken essence, sesame and sesame oil, then pour in fried pepper oil and mix well.

Step 10: sprinkle some pickled Lycium barbarum after mixing the vegetables, because there is no red pepper, so the color is a little monotonous, so we have to make do with Lycium barbarum.

Materials required:

Streaky pork: moderate

Rape: moderate

Onion: moderate

Auricularia auricula: right amount

Cooked rice: right amount

Ginger: right amount

Large material: moderate amount

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Pepper: right amount

Salt: right amount

Oil: right amount

Starch: appropriate amount

Appropriate amount: sugar

Note: my husband said I'm not too troublesome. In fact, I don't think it's troublesome at all. It doesn't count the cooking time. Two kinds of food are ready in less than 40 minutes. Auricularia auricula is really a good thing. Eat more.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou Ban Fan