Lazy pickle cake(lan ren pao cai bing )

Lazy pickle cake

Introduction:

"The kimchi that my classmates gave me when they went to Korea last time was almost eaten by me, and there was the last bit left. When I got up in the morning, I felt sleepy and didn't want to move, but when I was hungry, I made a pickle cake with some flour

Production steps:

Step 1: add salt and chicken essence to the flour

Step 2: break in an egg

Step 3: add proper amount of water to make a batter

Step 4: dice green pepper

Step 5: change the kimchi knife at will and cut it into pieces

Step 6: pour the diced green pepper and pickle into the batter and stir well

Step 7: add a spoonful of cooking oil into the batter and stir well

Step 8: heat the pan to 80%, and paste a cake with a spoon

Step 9: fry in front until set

Step 10: turn over and fry until yellowish

Materials required:

Flour: 200g

Pickles: 30g

Green pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: in the batter with cooking oil, pancakes when you can not add oil, on the one hand, the cake will not stick to the pot, but also convenient to wash the pot, no oil.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lan Ren Pao Cai Bing