Family Q mutton kebab: little heart, full of love(jia ting ban yang rou chuan xiao xiao de xin man man de ai )

Family Q mutton kebab: little heart, full of love

Introduction:

"It's a little chilly this season, and the mutton kebabs in the barbecue shop are still fragrant. Mutton kebab is really love and hate, eat, worry about the food outside all kinds of uneasiness; do not eat, difficult to give up the wonderful taste of mutton kebab. In the cool evening outside, a plate of spicy mutton kebab made by my husband on the warm dining table is the best expression of love. "

Production steps:

Step 1: wash the mutton and cut into pieces of moderate size. Set aside.

Step 2: chop the scallions and set aside. Add more scallions.

Step 3: Chop ginger and set aside.

Step 4: add salt, onion and ginger to the cut meat and marinate for half an hour. If you have time to marinate one night in advance, it will taste better.

Step 5: marinate the kebabs and string them with toothpicks.

Step 6: oil hot pot, the Q version of mutton string into the oil pot, half a minute can be out of the pot.

Step 7: make a delicious mutton kebab of family Q version, pour a glass of wine, cold outside the window, warm inside.

Materials required:

Mutton: moderate

Refined salt: right amount

Scallion: right amount

Ginger: right amount

Hot pepper noodles: right amount

Cumin powder: right amount

Note: 1, mutton good cooked, must be enough oil temperature when the pot, quickly out of the pot. 2. The amount of onion should be enough, pickled and tasty. When frying, the onion will fall down. 3. The biggest advantage of self-made is that it is guaranteed to be mutton.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jia Ting Ban Yang Rou Chuan Xiao Xiao De Xin Man Man De Ai