Huanghuacai Yuzhu spareribs soup(huang hua cai fu zhu pai gu tang )

Huanghuacai Yuzhu spareribs soup

Introduction:

"Daylily is rich in nutrients, and its carotene content is even several times higher than that of tomato. Its efficacy and role is "brain anti-aging, effective sleep.". Especially for those who often suffer from insomnia, eating some day lily has a good sleeping effect. It's worth saying that it's the best tonic for postpartum delivery. "

Production steps:

Step 1: Ingredients: daylily and Yuba.

Step 2: soak the day lily in warm water for about 20 minutes and wash it two to three times

Step 3: wash after soaking and cut off the head with kitchen scissors.

Step 4: soak Yuba and change the water continuously.

Step 5: pre cooked pig bone soup.

Step 6: put the day lily into the casserole.

Step 7: cover the pot, bring to a boil over high heat, and cook for 30 minutes

Step 8: uncovering and putting in Yuba.

Step 9: cover the pot, bring to a boil over high heat, and cook over low heat for 5 minutes

Step 10: remove the cover and pour in an appropriate amount of rapeseed oil.

Step 11: add appropriate amount of chicken powder.

Step 12: season with salt.

Step 13: turn off the fire.

Materials required:

Pig bone soup: 1500ml

Yuzhu: 80g

Dried daylily: 50g

Chicken powder: right amount

Oil: right amount

Salt: right amount

Note: Guan Xiaowei yellow cauliflower tips you: Yellow cauliflower choose sun dried dry vegetables, dark yellow, two ends of a little black yellow cauliflower is natural without adding, yellow cauliflower dry color golden, the appearance is very beautiful is processed yellow cauliflower, please pay attention to

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Hua Cai Fu Zhu Pai Gu Tang