Golden potato cake(jin huang tu dou bing )

Golden potato cake

Introduction:

Production steps:

Step 1: peel potatoes, discharge pressure cooker, 15 minutes! Put a little water on it, steam it in a steamer, and get it done!

Step 2: onion, ham, corn, cut into small grains! spare!

Step 3: stir fry onion, ham and corn in a frying pan until fragrant. Add salt and a little sugar. The sugar here is not for sweetness, but for freshness. Black pepper, serve!

Step 4: after the potatoes are cold, put the fresh-keeping bag and press them into mashed potatoes with rolling pin.

Step 5: mix all the ingredients, add a raw egg and a little flour.

Step 6: press into a small cake, put the oil pan into a small fire and fry it into golden yellow!

Step 7: out of the pot, ready to start!

Materials required:

Potatoes: moderate

Ham: moderate

Onion: right amount

Corn kernels: right amount

Flour: right amount

Eggs: right amount

Salt: right amount

Sugar: right amount

Black pepper: moderate

Note: the stuffing can be changed as you like! Whatever you want!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Jin Huang Tu Dou Bing