Tofu meatball(dou fu wan zi )

Tofu meatball

Introduction:

"At home, we usually fry some crispy meats and meatballs When it's convenient to make soups and meatballs, there's no time for them But how to fry the crisp tofu balls inside? "

Production steps:

Step 1: wash and crush the bean curd. After washing the bean curd bought from outside, blanch it in water to remove the beany smell;

Step 2: peel, wash and chop carrots; put other vegetables as well;

Step 3: bean curd, carrot, starch, salt, pepper, pepper powder, mix evenly;

The fourth step: pour the right amount of oil into the hot pot until the 6 is mature, the oil surface foam basically disappears, there is a noise when stirring, and a small amount of smoke is turned from the pan to the middle of the pan.

Step 5: put the finger sized tofu balls into the pot and fry them until golden. Then take them out. It has the function of adding flavor to pastry and making raw materials not fragile. After cutting, the moisture evaporates obviously and the protein solidifies faster.

Materials required:

Carrot: 1

Tofu: 1 piece

Starch: right amount

Salt: right amount

Pepper: right amount

Pepper powder: right amount

Note: when the oil temperature is 6 ℃, it is suitable for frying, frying and frying. It has the function of adding flavor to pastry and making raw materials not fragile. After the meatballs are put into the pot, the water evaporates obviously and the protein solidifies faster. It's crisp outside and tender inside. You can have a try.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Wan Zi