Minced bread rolls(rou song mian bao juan )

Minced bread rolls

Introduction:

"The recipe for this bread is the recipe for sweet bread found in the book of love and freedom, which has been changed due to different water absorption of flour and different temperature. When the dough was making, he decided to make this bread roll temporarily. He used 300 grams of flour to make a few rolls. In the morning, he made a hamburger for Bao

Production steps:

Step 1: put all the dough ingredients except butter together and knead them until the dough surface is smooth to pull out a thick film

Step 2: add butter and knead to the expansion stage

Step 3: just pull out the film

Step 4: smooth the dough surface with your hands and put it in a greased container

Step 5: cover with plastic wrap

Step 6: put it in a warm place for basic fermentation

Step 7: at the end of the basic fermentation, dip the flour into the dough by hand, the small hole will not retract, and the dough will not collapse. Take out the dough, cut out 300g of the dough, and relax the wrap for 15 minutes

Step 8: shaping into a rectangular piece of dough the same size as the baking pan, fork out a small hole on the piece with a fork, place it in a warm place for secondary fermentation, and then apply egg liquid after fermentation. Preheat oven 180 degrees

Step 9: Sprinkle sesame and chive on the surface. Put in the preheated oven and bake in the middle for 12 minutes

Step 10: take out and cool after baking

Step 11: cover the bread surface with plastic wrap when it cools to keep it moist, so it's good to roll

Step 12: cool to warm and spread salad dressing on the bottom side up

Step 13: Sprinkle meat floss on the salad dressing

Step 14: roll up with plastic wrap and let it set for 8-10 minutes

Step 15: after shaping, you can cut it into small pieces, spread salad dressing on both sides and stick meat floss. Because my baby is eating sticky floss on both sides, easy to fall off, there is no sticky.

Materials required:

Bread flour: 175g

Low gluten flour: 75g

Instant dry yeast: 3 G

Water: 110g

Egg liquid: right amount

Salad dressing: right amount

Meat floss: moderate

Sugar: 40g

Salt: 3 G

Milk powder: 10g

Butter: 25g

Note: 1 the temperature of the oven is different, so please set the time and temperature according to your own oven. The surface of bread should not be too dry. It will crack when it is too dry. Mine is a little dry, and it's a little cracked when I roll it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Rou Song Mian Bao Juan