ketchup
Introduction:
"Healthy and delicious, make it yourself"
Production steps:
Step 1: blanch the tomato with boiling water, remove the epidermis and pedicel, and crush it by hand.
Step 2: add a spoonful of lemon juice or white vinegar, appropriate amount of sugar, mix well and boil over low heat.
Step 3: finished product drawing, very time-consuming, have patience!
Materials required:
Tomatoes: 6
White vinegar: right amount
White granulated sugar: right amount
Lemon juice: right amount
Note: remember, do not use iron pot when making ketchup! I use stainless steel pot, ha ha... Cool to about 70 degrees, bottle, upside down for a while, use the remaining heat to seal the bottle, put it in the refrigerator for storage; it's delicious, it's good for eating chips or making accessories, ha!
Production difficulty: simple
Technology: Sauce
Production time: half an hour
Taste: Original
Chinese PinYin : Fan Qie Jiang
ketchup
Fried beef with shredded carrot. Hu Luo Bo Si Chao Niu Rou
Korean pickled bean curd soup. Han Guo Pao Cai Dou Fu Tang
Double flavor cheese egg tart. Bu Yong Die Bei Zi De Mei Wei Dan Ta Shuang Wei Nai Lao Dan Ta
Refreshing cold dishes. Shuang Kou Xiao Liang Cai Xiang La Ban San Si