Fried watermelon peel(cui chao xi gua pi )

Fried watermelon peel

Introduction:

Production steps:

Step 1: prepare a watermelon skin.

Step 2: remove the red flesh and skin of watermelon and dice.

Step 3: add pepper, pepper and salt to the watermelon skin and marinate for half an hour.

Step 4: pickled watermelon skin will produce a lot of water, and control the water dry.

Step 5: saute garlic slices with hot pot and cold oil.

Step 6: put the watermelon peel on the fire, stir fry a little, and take out the pot immediately.

Materials required:

Watermelon skin: right amount

Pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Note: watermelon subcutaneous pan fried, must fire, time must be short, so fried out just refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Cui Chao Xi Gua Pi