Shredded pork with garlic(suan tai rou si )

Shredded pork with garlic

Introduction:

"A simple and ordinary home dish."

Production steps:

Step 1: prepare the ingredients for use.

Step 2: Sprinkle the shredded pork with ingredients, proper amount of soy sauce, white pepper, chicken essence, a little corn oil, proper amount of water and starch, and mix well. Remove the end of garlic moss, wash and cut into 2.5cm long segments.

Step 3: add a little corn oil into the frying pan, stir fry garlic moss and sprinkle a little salt, stir fry until the garlic moss is broken and ready to use.

Step 4: add proper amount of corn oil into the pan, add shredded ginger, Pixian Douban and a little black bean and stir fry until fragrant.

Step 5: add the meat with good taste and stir fry until the meat is cooked and colored.

Step 6: add garlic and stir well.

Step 7: add a little monosodium glutamate and a little shredded red pepper and stir well

Materials required:

Shredded pork: 150g

Garlic moss: 200g

Shredded red pepper: a little

Corn oil: right amount

Pixian Douban: moderate

Black Douchi: a little

Ginger: a little

Soy sauce: moderate

White pepper: a little

Chicken essence: a little

Starch: appropriate amount

Salt: a little

MSG: a little

Sprinkle: a little

Note: red pepper in the dish is just the beginning of the role of color, no can not add. Pixian Douban and black Douchi all have salt, so don't add salt when cooking in the back to avoid being too salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Rou Si