Change a new pattern for radish(gei luo bo huan dian xin hua yang bai luo bo xiao hua bing )

Change a new pattern for radish

Introduction:

"In the past few days, I went to the vegetable market to buy large and small bags full of cabbage and radish. What I thought most was cabbage and radish, even in my dream at night. Today, I asked my daughter, have you had enough turnips these days? The little girl shook her head and said, "no, it's delicious." ha ha, it seems that I can have a fever for a few days. Today, let's change some new patterns for the radish, so that the white radish will be beautiful and moving! "

Production steps:

Step 1: peel the radish and cut it into 1cm thin slices.

Step 2: use a small round mold to cut the middle into hollow.

Step 3: cut the white radish slices into powder.

Step 4: cut the white radish into small pieces and marinate with salt.

Step 5: slice the chicken breast and beat it into puree with blender.

Step 6: cut the shallot and ginger into strips, add a little water to make a paste, and then add the chicken puree to mix well.

Step 7: cut the white radish ring into rings and marinate it with a little salt.

Step 8: squeeze the pickled white radish with gauze to dry, then add it into the chicken puree.

Step 9: add cooking wine, sesame oil, soy sauce, a little pepper and a little salt into the chicken paste.

Step 10: prepare decorative flowers: red pepper into a small piece of red, coriander leaves picked.

Step 11: wash off the salt of the pickled white radish ring, absorb the excess water with kitchen paper, and then put it into the flour evenly with a layer of flour, and shake off the excess flour.

Step 12: fill the stuffing into the turnip ring, and fill both sides flat.

Step 13: break up the eggs, brush a layer of egg liquid on the filling white radish slices with a brush, and brush both sides.

Step 14: after brushing the egg, decorate with red pepper and coriander leaves.

Step 15: place the pan on a low heat, pour in a small amount of oil, put in the white radish cake, fry the side with small flowers first, set the shape, and then fry it in reverse, and fry it in a low heat until the second side is golden.

Materials required:

White radish: Half Root

Chicken breast: half piece

Coriander leaves: a little

A little red pepper

Egg: 1

Flour: right amount

Shallot: two

Ginger: two pieces

Raw soy sauce: 1 teaspoon

Sesame oil: 1 teaspoon

Cooking wine: 1 teaspoon

Pepper: a little

Salt: a little

Note: 1. When the white radish ring is stained with flour, pay attention to the inner ring, and be sure to spread evenly. 2. When frying radish cake, the fire should be low, and the frying should be slow. 3. When frying, you can also fry the two sides slightly, take them out after shaping, put them in the oven 180 degrees and bake them for 10 minutes until cooked.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Gei Luo Bo Huan Dian Xin Hua Yang Bai Luo Bo Xiao Hua Bing