Boiled sliced meat: Flammulina velutipes broth(shui zhu rou pian jin zhen gu rou pian tang )
Boiled sliced meat: Flammulina velutipes broth
Introduction:
"If you like Flammulina velutipes, try it There will be surprises... "
Production steps:
Materials required:
Flammulina velutipes: 260g
Pork: 200g
Garlic: right amount
Pixian Douban sauce: right amount
Onion powder: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Shui Zhu Rou Pian Jin Zhen Gu Rou Pian Tang
Boiled sliced meat: Flammulina velutipes broth
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