Low fat nourishing jujube cake(di zhi yang yan hong zao gao )

Low fat nourishing jujube cake

Introduction:

"The cake can be baked in half an hour, but it has strong fragrance and soft, waxy and smooth taste. Let's try it, red dates and brown sugar are very suitable for female friends, low-fat beauty!"

Production steps:

Step 1: prepare the required raw materials, chop the jujube in advance, wash and drain with blackcurrant

Step 2: add baking powder and baking soda into the low flour, mix well and sift

Step 3: pour the milk into a small pot, heat it to warm, add brown sugar, and stir well

Step 4: add chopped red dates and blackcurrants, cook over low heat for 2 minutes, leave the heat and let cool

Step 5: knock the eggs into the salad oil and stir well

Step 6: pour the egg oil into the low powder, and stir it up and down until there is no dry powder

Step 7: add the cooked and cooled red dates and black currant milk

Step 8: stir up and down gently, do not over stir

Step 9: preheat the oven 180 degrees, and pour the batter into the mold covered with oil paper

Step 10: heat up and down the middle layer of the oven at 165 ℃ for 30 minutes

Materials required:

Low powder: 80g

Seedless jujube: 50g

Blackcurrant: 50g

Brown sugar: 40g

Milk: 130g

Egg: 1

Salad oil: 20g

Baking powder: 2G

Baking soda: 2G

Note: 1. Adjust the oven temperature according to yourself. Insert the toothpick to the bottom after the test. If there is no wet powder, it means it is ripe. If it is not ripe, put it into the oven to bake for a while.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Zhi Yang Yan Hong Zao Gao