Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"I always like sweet and sour taste. Sweet and sour spareribs is my favorite. It's a dish affirmed by all my friends. I hope to get more affirmation of my food hobby. "

Production steps:

Step 1: wash the spareribs and spread the flour with water. Pour in the ribs and stir well.

Step 2: mix the flour with water to form sesame paste, then you can put the spareribs, and let the spareribs be covered with flour.

Step 3: put more oil into the pan, and when the oil temperature is very high, put the spareribs wrapped in flour into the pan in turn. When the color changes, pick up the ribs and put them in a bowl. Heat up the oil again and pour all the fried ribs into the oil pan. Turn down the fire and fry slowly. About ten minutes. Pick up the ribs and control the oil. Oil into the bowl can stir fry.

Step 4: put water and sugar in the pan, pour in the ketchup and stir well.

Step 5: pour in the fried spareribs, turn off the heat and stir fry evenly.

Materials required:

Spare ribs: half a catty

Raw powder: appropriate amount

Sugar: right amount

Tomato sauce: right amount

Flour: right amount

Note: the time of frying ribs depends on the size of ribs. It's best to let the boss cut the smallest piece when buying. If the time is longer, even the bones are crisp. Put a little more sugar, it's best to use rock sugar, not greasy when eating. Beautiful color.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu