Fried rice cake with preserved pork and preserved cabbage(xue cai li ji rou chao nian gao )
Fried rice cake with preserved pork and preserved cabbage
Introduction:
Production steps:
Materials required:
New Year cake: two
Sauerkraut: 75g
Rib: 50 Li
Cooking wine: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xue Cai Li Ji Rou Chao Nian Gao
Fried rice cake with preserved pork and preserved cabbage
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