Steamed Yam with chopped pepper(duo jiao zheng shan yao )

Steamed Yam with chopped pepper

Introduction:

"[Steamed Yam with chopped pepper] skillfully use sauce to make steamed dishes, and tidy up the kitchen. There are piles of sauces. The ones that open the bottle have not opened the bottle, and there are more. Concentrate on digesting them, use sauce instead of salt, and make more sauced vegetables. Hehe, or else it will be sent to the garbage. I've fried yam with chopped peppers. Today I'll try steaming it. It's also very good. "

Production steps:

Step 1: material drawing.

Step 2: peel the yam under flowing water. My friend told me that it is not easy for the peeled yam to oxidize and turn black. Cut into strips the thickness of your fingers.

Step 3: Boil the yam in a pot and blanch it in the water. This step is also to prevent the yam from discoloring during steaming. Don't pour out the water of blanching medicine. It's not a waste to make a soup. There's a lot of yam mucus in it. The boiled yam is on the plate.

Step 4: put on a large spoon of chopped pepper, put on chopped shallot, drizzle a little soy sauce. Bring the water to a boil and steam for ten minutes.

Step 5: Steamed Yam.

Step 6: Boil the oil in a pan, pour two spoonfuls of hot oil on the yam, mix well and enjoy.

Materials required:

Yam: right amount

Shallot: moderate

Chopped pepper: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: chopped pepper can also be fried first, then mixed in yam steamed, more tasty.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Zheng Shan Yao