Pork pie with shredded radish and mushrooms(luo bo si xiang gu zhu rou xian bing )

Pork pie with shredded radish and mushrooms

Introduction:

"If you want to make a delicious pork cake with shredded potatoes and mushrooms, there are many things to pay attention to."

Production steps:

Step 1: Prime Minister, we have to chop up the green onion, cut the white onion and green onion leaves, and then we need to use them later, cut the carrots into shreds, cut the mushrooms into strips, and stir the pork well

Step 2: then we put the right amount of oil into the pot to preheat, and then add scallion to stir fry a few times

Step 3: after the smell of scallion comes out, we add pork and stir fry for a few times

Step 4: then we add mushrooms and stir fry for a while

Step 5: stir fry with salt

Step 6: then we pour in shredded carrots and stir fry

Step 7: add the chopped scallion leaves and stir fry

Step 8: add salt and stir fry for a while

Step 9: prepare the flour, add 70 degree water and flour, and make a dough

Step 10: then we roll the dough into long strips and cut them into small pieces

Step 11: roll out the dough cake and add our prepared food

Step 12: slowly close the mouth and make the shape similar to the bun, as shown in the figure

Step 13: pour proper amount of oil into the pan and preheat

Step 14: slowly lower the mouth of the cake upward

Step 15: fry golden and serve on a plate

Materials required:

Flour: right amount

Radish: right amount

Dried Lentinus edodes: appropriate amount

Pork: moderate

Chives: right amount

Salt: right amount

Note: Note: shredded potatoes must be cut by hand, to cut into large pieces, so that it will be better to eat, mushrooms can not bubble Oh, just wash and put it, so that the fried mushrooms will be more fragrant, put some scallion white when frying, so that the more fragrant fried meat should be fried before frying mushrooms, because mushrooms will absorb oil, if the meat is fried first, mushrooms will absorb the flavor of meat, so that it will be more fragrant When making pancakes, fry the side of the mouth of the pancake first, so that it won't sink out

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Luo Bo Si Xiang Gu Zhu Rou Xian Bing